Buffalo Dip with a Crunch

Rotisserie-chicken Buffalo dip with cream cheese, blue cheese, and buttery crumbs

Creamy, spicy, and deeply satisfying — shredded rotisserie chicken folded into a Frank's and cream cheese base, topped with a buttery breadcrumb crust and baked until bubbly.

Equipment Needed

• Mixing bowl
• 8×8 oven-safe baking dish
• Small bowl

Buffalo Dip with a Crunch

Creamy, spicy, and deeply satisfying — shredded rotisserie chicken folded into a Frank’s and cream cheese base, topped with a buttery breadcrumb crust and baked until bubbly.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 Servings

Course: Appetizers

Cuisine: American / Buffalo

Ingredients Method

Ingredients

  

Main

• 2 cups shredded rotisserie chicken
• 8 oz cream cheese softened
• 1/4 cup ranch dressing
• 1/4 cup blue cheese dressing
• 1/2 cup Frank’s RedHot sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheese blend (cheddar mozzarella, or Monterey Jack)
• 1/4 cup crumbled blue cheese
• 2 green onions thinly sliced (for garnish)

Breadcrumb Topping

• 1/3 cup plain breadcrumbs
• 1 tablespoon butter melted

Method

 

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, beat cream cheese until smooth. Add ranch dressing, blue cheese dressing, Frank’s RedHot, garlic powder, and onion powder. Mix until fully combined.
3. Fold in shredded chicken, half the shredded cheese blend, and half the blue cheese crumbles.
4. Spread mixture evenly into an 8×8 baking dish. Sprinkle remaining shredded cheese over the top.
5. In a small bowl, mix breadcrumbs with melted butter until moistened. Sprinkle evenly over the cheese layer.
6. Bake 20 minutes until hot and bubbling. For a golden crust, broil 2 to 3 minutes at the end.
7. Top with remaining blue cheese crumbles and sliced green onions. Drizzle with extra Frank’s if desired. Serve warm with tortilla chips, celery, carrots, or bread.

How to Know It's Done

• Oven: 375 degrees F
• Dip is ready when bubbling at the edges and the breadcrumb topping is deep golden brown.