Air-fried chicken tenders with a seasoned cornflake crust
Crunchy chicken tenders without deep frying, using crushed cornflakes for a light, crisp shell. The two-person batch fits comfortably in most air-fryer baskets so the coating actually browns instead of steaming.
Prep
20 min
Cook
15 min
Total
35 min
Yield
2 Servings
Equipment Needed
- Air fryer
- 2 shallow bowls
- Tongs
Cornflake Crunch Tenders
Crunchy chicken tenders without deep frying, using crushed cornflakes for a light, crisp shell. The two-person batch fits comfortably in most air-fryer baskets so the coating actually browns instead of steaming.
Ingredients
Method
- Combine 1 cup crushed cornflakes with 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon pepper, and optional cayenne in a shallow bowl.
- In a second bowl, whisk 1 egg with 1/2 tablespoon milk and optional 1/2 tablespoon Dijon.
- Dip each 1/2-pound batch of chicken tenders in the egg mixture, let the excess drip away, then press firmly into the seasoned cornflakes.
- Preheat the air fryer to 375°F for 3 minutes and lightly spray the basket. Arrange the tenders in one layer and lightly spray the tops.
- Air fry at 375°F for 10 to 13 minutes, flipping halfway, until deeply golden and 165°F inside. Rest 2 minutes before serving.
How to Know It's Done
- Chicken must reach 165°F; the cornflake coating should be dry, crisp, and golden.
Cook's Notes
- Do not crowd the basket. A single layer is more important than shaving a few minutes off the total cook time.