A More Perfect Supper

Oreo Fluff & Salt

Oreo Fluff & Salt, photographed on white marble in the A More Perfect Supper kitchen

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Oreo pudding dip served with strawberries and pretzel sticks

A cool, creamy Oreo and vanilla pudding dip folded with whipped topping and crushed cookies — cold, fluffy, and irresistible with fresh strawberries and salty pretzel sticks for dipping.

Prep
10 min

Cook
5 min

Passive
1 hr

Total
1 hr 15 min

Yield
6-12 Servings

Equipment Needed

  • Large mixing bowl
  • Rubber spatula
  • Whisk

Oreo Fluff & Salt, photographed on white marble in the A More Perfect Supper kitchen

Oreo Fluff & Salt

A cool, creamy Oreo and vanilla pudding dip folded with whipped topping and crushed cookies — cold, fluffy, and irresistible with fresh strawberries and salty pretzel sticks for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 12 Servings
Course: Desserts
Cuisine: American
Ingredients Method

Ingredients
  

Main
  • 3 1/2 cups cold whole milk
  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 2 tubs (8 oz each) whipped topping thawed
  • 30 chocolate sandwich cookies crushed (keep the creme filling in)
  • 4 oz cream cheese softened
  • 1/4 teaspoon kosher salt
For Serving
  • Fresh strawberries
  • Pretzel sticks
  • Extra crushed cookies (optional for topping); optional

Method
 

  1. In a large chilled mixing bowl, beat softened cream cheese and salt until smooth. Add cold milk and pudding mixes. Whisk vigorously 2 minutes until thickened.
  2. Gently fold in thawed whipped topping with a rubber spatula until no streaks remain. Do not overmix.
  3. Crush cookies using a food processor for fine crumbs or a rolling pin for chunkier pieces. Stir into the mixture until evenly distributed.
  4. Cover and refrigerate at least 1 hour. For best results, transfer to the freezer for an additional 30 minutes before serving for a firmer, colder dip.
  5. Spoon into bowls and serve chilled with strawberries and pretzel sticks. Top with extra crushed cookies just before serving if desired.

How to Know It's Done

    Cook's Notes

    • Add crushed cookies just before serving rather than too far in advance — they stay crunchier that way.
    • Use instant pudding only. Cook-and-serve pudding will not set properly in this recipe.

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