The Pimento Cheese Standard

Cheddar and pepper-jack pimento cheese with cream cheese, mayo, and cayenne

A rich, creamy Southern spread with a gentle kick from pepper jack and cayenne. Perfect for crackers, finger sandwiches, or fresh vegetables — and better the next day.

Equipment Needed

• Large mixing bowl
• Hand mixer or wooden spoon
• Box grater

The Pimento Cheese Standard

A rich, creamy Southern spread with a gentle kick from pepper jack and cayenne. Perfect for crackers, finger sandwiches, or fresh vegetables — and better the next day.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 2 Cups

Course: Appetizers

Cuisine: Southern American

Ingredients Method

Ingredients

  

Main

• 12 oz sharp cheddar cheese freshly grated
• 4 oz pepper jack cheese freshly grated
• 8 oz cream cheese softened
• 1/2 cup mayonnaise
• 4 oz diced pimentos drained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Method

 

1. Grate cheddar and pepper jack cheeses using a box grater. Set aside.
2. Beat cream cheese in a large bowl until smooth, about 1 minute. Add mayonnaise and mix until fully combined.
3. Add Worcestershire sauce, garlic powder, onion powder, cayenne, black pepper, and salt. Mix to incorporate.
4. Fold in grated cheeses and drained pimentos. Fold gently for a chunkier texture or mix more vigorously for a smoother spread.
5. Taste and adjust salt or cayenne as needed.
6. Cover and refrigerate at least 1 hour before serving.

How to Know It's Done

• Serve chilled or at cool room temperature.

Cook's Notes

• Make it a day ahead — the flavor improves significantly after 24 hours in the refrigerator.
• Keeps in an airtight container for up to 5 days.