The Cane’s Case

Peppery mayonnaise-ketchup dipping sauce inspired by Raising Cane's

A creamy, peppery dipping sauce built on mayonnaise, ketchup, and Worcestershire — a dead-on replica of the beloved Raising Cane's sauce. Better after a rest in the fridge.

Equipment Needed

• Small bowl
• Whisk or spoon

The Cane’s Case

A creamy, peppery dipping sauce built on mayonnaise, ketchup, and Worcestershire — a dead-on replica of the beloved Raising Cane’s sauce. Better after a rest in the fridge.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 50 minutes mins

Servings: 0.75 Servings

Course: Sauces & Dressings

Cuisine: American

Ingredients Method

Ingredients

  

Main

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon smoked paprika
• Dash of cayenne pepper (optional) optional

Method

 

1. In a small bowl, combine mayonnaise, ketchup, garlic powder, black pepper, Worcestershire sauce, and paprika. Add cayenne if using.
2. Stir until smooth and all spices are fully incorporated.
3. Cover and refrigerate at least 30 minutes before serving to allow flavors to meld.
4. Serve cold as a dipping sauce for chicken tenders, fries, or as a sandwich spread.

How to Know It's Done

Cook's Notes

• Freshly ground black pepper is the dominant note in this sauce and what makes it taste authentic — do not substitute pre-ground.