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The Cane's Case, photographed on white marble in the A More Perfect Supper kitchen

The Cane's Case

A creamy, peppery dipping sauce built on mayonnaise, ketchup, and Worcestershire -- a dead-on replica of the beloved Raising Cane's sauce. Better after a rest in the fridge.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 0.75 Servings
Course: Sauces & Dressings
Cuisine: American
Ingredients Method

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon smoked paprika
  • Dash of cayenne pepper (optional) optional

Method
 

  1. In a small bowl, combine mayonnaise, ketchup, garlic powder, black pepper, Worcestershire sauce, and paprika. Add cayenne if using.
  2. Stir until smooth and all spices are fully incorporated.
  3. Cover and refrigerate at least 30 minutes before serving to allow flavors to meld.
  4. Serve cold as a dipping sauce for chicken tenders, fries, or as a sandwich spread.