The Golden Mean

Creamy Dijon honey-mustard sauce with lemon

A quick, balanced honey mustard made with Dijon, mayonnaise, and a squeeze of lemon. Sharp, sweet, and creamy — the perfect companion for chicken tenders, pretzels, or sandwiches.

Equipment Needed

• Small bowl
• Whisk

The Golden Mean

A quick, balanced honey mustard made with Dijon, mayonnaise, and a squeeze of lemon. Sharp, sweet, and creamy — the perfect companion for chicken tenders, pretzels, or sandwiches.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 50 minutes mins

Servings: 0.5 Servings

Course: Sauces & Dressings

Cuisine: American

Ingredients Method

Ingredients

  

Main

• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/2 teaspoon lemon juice
• Pinch of salt and black pepper

Method

 

1. In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
2. Taste and adjust — add more honey for sweetness or more Dijon for sharpness.
3. Refrigerate 15 to 30 minutes before serving for best flavor, or serve immediately.
4. Use as a dipping sauce for chicken tenders, pretzels, or vegetables, or spread on sandwiches and wraps.

How to Know It's Done

Cook's Notes

• Add a pinch of cayenne or a dash of hot sauce for a spicy honey mustard variation.
• Swap half the mayonnaise for Greek yogurt for a lighter version with a pleasant tang.