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Esperanza House Dressing, photographed on white marble in the A More Perfect Supper kitchen

Esperanza House Dressing

A creamy, tangy Italian-style house dressing layered with dried herbs, Dijon, and Parmesan. Versatile enough for salads, dipping, or spreading on sandwiches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 1.5 Cups
Course: Sauces & Dressings
Cuisine: American Restaurant-Style
Ingredients Method

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Dijon mustard (optional) optional
  • 1 tablespoon grated Parmesan cheese (optional) optional

Method
 

  1. In a medium bowl, whisk together mayonnaise, olive oil, and white vinegar until smooth and creamy.
  2. Stir in garlic powder, onion powder, oregano, basil, parsley, thyme, paprika, salt, and pepper. Add Dijon mustard and Parmesan if using and mix until fully combined.
  3. For a smoother texture, blend in a blender or food processor until fully emulsified.
  4. Transfer to a jar or airtight container and refrigerate at least 1 hour before serving to allow flavors to meld.
  5. Serve over salads, use as a dipping sauce, or spread on sandwiches.