Go Back
Foil-Pack Freedom Potatoes, photographed on white marble in the A More Perfect Supper kitchen

Foil-Pack Freedom Potatoes

A low-effort grilled side for two: baby potatoes steam in garlic butter, then pick up just enough grill heat to become tender and savory. The packet keeps cleanup close to zero.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 Servings
Course: Sides
Cuisine: American
Ingredients Method

Ingredients
  

Main
  • 1/2 lb baby potatoes halved
  • 1 tablespoon unsalted butter melted
  • 1 clove garlic minced
  • 1/4 teaspoon kosher salt
  • Black pepper to taste
  • 1/2 tablespoon chopped fresh parsley (optional) optional
  • 1 tablespoon grated Parmesan (optional) optional

Method
 

  1. Preheat the grill to medium, about 375 to 400°F.
  2. Toss 1/2 pound halved baby potatoes with 1 tablespoon melted butter, 1 minced garlic clove, 1/4 teaspoon salt, and black pepper.
  3. Pile the potatoes in the center of a large sheet of heavy-duty foil. Fold and crimp the edges into a tightly sealed packet, leaving a little room inside for steam to circulate.
  4. Grill the packet for 20 to 25 minutes, flipping once halfway through, until a knife slides easily into the potatoes.
  5. Open the packet away from your face to release steam. Finish with optional 1/2 tablespoon parsley and 1 tablespoon Parmesan.