BBQ’s Better Half

Creamy coleslaw with cider vinegar, Dijon, celery seed, and cabbage

A tangy, mayonnaise-based coleslaw with just the right balance of sweetness and crunch. The essential companion to BBQ ribs or pulled pork.

Equipment Needed

• Large mixing bowl
• Whisk

BBQ’s Better Half

A tangy, mayonnaise-based coleslaw with just the right balance of sweetness and crunch. The essential companion to BBQ ribs or pulled pork.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 50 minutes mins

Servings: 4 Servings

Course: Sides

Cuisine: American BBQ

Ingredients Method

Ingredients

  

Main

• 1 bag (8.7 oz) coleslaw mix
• 7 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons sugar
• 1/4 teaspoon celery seed (optional) optional
• Salt and black pepper to taste

Method

 

1. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth and well combined.
2. Add coleslaw mix and toss thoroughly until all cabbage is evenly coated.
3. Taste and adjust — add a touch more sugar for sweetness or vinegar for extra tang.
4. Cover and refrigerate at least 30 minutes before serving to allow flavors to meld.
5. Toss once more before serving.

How to Know It's Done

Cook's Notes

• For extra brightness, stir in 1 tablespoon of finely chopped fresh parsley or sliced green onion just before serving.