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BBQ's Better Half, photographed on white marble in the A More Perfect Supper kitchen

BBQ's Better Half

A tangy, mayonnaise-based coleslaw with just the right balance of sweetness and crunch. The essential companion to BBQ ribs or pulled pork.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4 Servings
Course: Sides
Cuisine: American BBQ
Ingredients Method

Ingredients
  

Main
  • 1 bag (8.7 oz) coleslaw mix
  • 7 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons sugar
  • 1/4 teaspoon celery seed (optional) optional
  • Salt and black pepper to taste

Method
 

  1. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth and well combined.
  2. Add coleslaw mix and toss thoroughly until all cabbage is evenly coated.
  3. Taste and adjust -- add a touch more sugar for sweetness or vinegar for extra tang.
  4. Cover and refrigerate at least 30 minutes before serving to allow flavors to meld.
  5. Toss once more before serving.