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No-Bake Peanut Butter Treaty, photographed on white marble in the A More Perfect Supper kitchen

No-Bake Peanut Butter Treaty

A layered no-bake pie with a creamy peanut butter base, chocolate pudding middle, and Cool Whip top, all built on a store-bought graham cracker crust. Effortless, crowd-pleasing, and better after an overnight chill.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 1 Servings
Course: Desserts
Cuisine: American
Ingredients Method

Ingredients
  

Main
  • 1 store-bought graham cracker pie crust
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 1 3/4 cups cold milk
  • 1 tub (8 oz) Cool Whip thawed, divided
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 4 oz cream cheese softened
Optional Topping
  • 1/2 cup chocolate chips or peanut butter chips optional
  • Drizzle of melted peanut butter or chocolate optional

Method
 

  1. In a mixing bowl, beat together peanut butter, powdered sugar, and softened cream cheese until smooth.
  2. Fold in half the Cool Whip (about 4 oz) until fully combined. Spread this peanut butter layer evenly into the pie crust.
  3. In a separate bowl, whisk together instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
  4. Spread pudding evenly over the peanut butter layer.
  5. Spread remaining Cool Whip over the pudding layer to create a smooth finish.
  6. Refrigerate at least 2 hours, or overnight for best results.
  7. Before serving, sprinkle with chocolate or peanut butter chips and drizzle with melted peanut butter or chocolate if desired. Slice and serve chilled.