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Velveeta Diplomacy, photographed on white marble in the A More Perfect Supper kitchen

Velveeta Diplomacy

A silky, foolproof cheese sauce built on a quick roux and melted Velveeta. Ready in 15 minutes and ideal over fries, pasta, nachos, or steamed vegetables.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 Cups
Course: Sauces & Dressings
Cuisine: American
Ingredients Method

Ingredients
  

Main
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 cup Velveeta cheese cubed
  • 1/4 teaspoon garlic powder (optional) optional
  • Salt and pepper to taste

Method
 

  1. Melt butter in a small saucepan over medium heat. Whisk in flour and cook 1 minute, stirring constantly, until a smooth paste forms. Do not let it brown.
  2. Slowly pour in milk while whisking continuously to prevent lumps. Cook 2 to 3 minutes, stirring often, until the mixture thickens slightly.
  3. Reduce heat to low. Add Velveeta cubes and stir until fully melted and smooth.
  4. Stir in garlic powder if using. Season with salt and pepper to taste.
  5. Serve immediately over fries, pasta, nachos, or vegetables.