Go Back
Weeknight Air Fryer Chicken, photographed on white marble in the A More Perfect Supper kitchen

Weeknight Air Fryer Chicken

Simply seasoned chicken breasts air-fried to juicy perfection with a lightly crisp exterior. A reliable weeknight staple ready in under 25 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 2 Servings
Course: Entrees
Cuisine: American
Ingredients Method

Ingredients
  

Main
  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning or smoked paprika (optional) optional

Method
 

  1. Pat chicken breasts dry with paper towels. If breasts are uneven in thickness, lightly pound the thicker end to even them out.
  2. Rub chicken with olive oil. In a small bowl, combine garlic powder, onion powder, paprika, salt, pepper, and Italian seasoning if using. Season both sides of the chicken evenly, pressing the rub in.
  3. Preheat air fryer to 375 degrees F for 3 to 5 minutes.
  4. Place chicken in a single layer in the air fryer basket. Cook at 375 degrees F for 8 to 10 minutes. Flip and cook an additional 6 to 8 minutes until cooked through.
  5. Transfer to a cutting board and rest 3 to 5 minutes before slicing.